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Wednesday, May 6th
Midday Melodies: Vicente Castaneda
Midday Melodies: Vicente Castaneda
Latin Sounds
Wednesday, May 6th, 12-1pm
Center Court
Chicken Every Which Way
Chicken Every Which Way
Wednesday, May 6
6:00-8:00pm
$45
Master Butcher Charles Giunta and Culinary Instructor Anna Florio join forces to teach you everything you need to know about chicken. Simple and quick to prepare, everyone loves chicken! Together they’ll guide you through the different cuts and varieties of poultry and savory ways to make and serve it to your family or guests. Recipes include Spinach and Mozzerella Stuffed Chicken Breasts, Lemon Chicken, and Chicken Cacciatore. After this class, you’ll surely never hear “Chicken again?”.
Call 215-922-1170 to reserve your spot today!
Taste of Philadelphia: Market Tours
Every Wednesday & Saturday Learn the story behind cheese steaks, hoagies, pretzels and other Philly food favorites, and the 114-year history of the vibrant Reading Terminal Market where they’re sold during this 75-minute, food-writer-led walking tour.
The tour leaves from the Market information desk at 12th and Filbert streets in the heart of downtown Philadelphia at 10 a.m. every Wednesday and Saturday. Reservations Required.
Cost is $15.95 for adults and $8.95 for children ages 7 to 11. Private tours also available.
Call 215-545-8007×3 or visit www.tasteofphillyfoodtour.com for information and to make reservations.
