Chef Beth Esposito, offers her artisan concept, of a walk-up counter-style operation selling specialty meats, house-made spice blends and compound butters, savory side dishes, and more. Esposito, owner of Pink Garlic, a private catering company, and has been featured on, the Food Network’s “Cooks vs. Cons” and Rachel Ray. Butcher’s Pantry is in partnership with Rob Passio of Guinta’s Prime Meat Shop at Reading Terminal Market.
Butcher’s Pantry is not your average butcher shop. Chef Beth offers up a little bit of everything in a unique experience for everyone who visits. Products include an array of specialty raw and cooked meats for people to take home including filets, burgers, skewers, and meat blends. There are prepared food items that patrons can sit down and enjoy including the Butcher’s Pantry signature dish: Butcher’s Pie. This item takes inspiration from an Indian taco and consists of savory meat and various toppings on fry bread.
Other specialties that will be featured on a regular and rotating basis include:
- Venison burgers
- Bison pot pies
- Smoked tofu
- Spanish fly spice chicken wings
- Italian eggrolls
- Charcuterie cannoli
- Turducken meatballs
- Savory Thanksgiving Cakes and Turkey Bombs, Cupcakes, which have been featured on national TV.
Menus include daily vegan and vegetarian options like smoked tofu. Snag some signature spices such as an espresso spice blend, affectionately named “Cup of Fuzzy Joe” after her father, “Every-Thang Spice”, a take on everything bagel seasoning, and “Buddha Spice,” a Mediterranean blend..
Mon - Sun: 9am - 6pm
Year Opened: 2023
Map Location: B2
Payments Accepted: Cash, Credit Cards, RTM Gift Cards