Butcher’s Pantry

We are a “Unique Style Butcher Shop” focusing on the freshest and most concept forward foodstuffs. We leave no one hungry at Butcher’s Pantry. Vegan, Vegetarian & Gluten Free Friendly. Using the best & freshly baked GF rolls the city has to offer.

If you’re looking for a SANDWICH or a PLATTER for that matter that exudes the Philly style food scene stop by and grab a classic “Italian Chicken Cutlet Sandwich! Your choices are limitless of cheeses, toppings and sauces. Grab and go platters are also available to eat in or take out. Mix and match with locally sourced produce and custom cuts of meats & fish. All procured from fellow merchant businesses within the market.

Don’t just eat…sip on our signature fountain lemonades, Butterfly Pea and Mango Mania or grab a nostalgic bottle of pure cane flavored sodas.

The fun part is what’s in the “Pantry”. Signature Spice blends including Every-Thang Spice, Buddha, Make it Dirty, Hello Sunshine, Inked, Cup of Fuzzy Joe, Cutlet Spice and more blends to choose from. Concocted Butter Blends to add to all your meats, fish & veggies…Gooey Garlic, Truffle Butter, Blue Cheese, Dill, Citrus and daily blends. Get fancy with a selection of Sauces; “It’s Gravy not Sauce”, Marinara, Rosemary Tomato, Crab Gravy, Smoked Bone, Vodka, Sherry Cream including Bone Broth & Chicken Broth. Preserved Lemons, flavored oils, stuffed olives and an array of flavored pickles too! From BP merchandise to Bacon Maple soap, thermometers, twine and whatever you may need to make a great meal!

Other specialties that will be featured on a regular & rotating basis include…

• TV Famous Turkey Bombs
• Bacon Wrapped Meatloaf
• Varieties of Handmade Eggrolls
• Angel Wing Chicken Breast
• Butcher’s Chili
• Florida Style Inside Outs
• Sweet & Spicy Salmon

Holiday Specials including the famous Thanksgiving Savory Cake, Turkey Rolls, Seven Fish Risotto Bombs, Krackin’ Krab Eggrolls, Charcuterie Cannoli, Pizza Rustica and more holiday favorites.

Customized Catering Available

Who “WE” are?

Chef Beth Esposito, owner of Pink Garlic Private Events, a private chef experience, has been featured on Food Network’s “Cooks vs. Cons”, Rachel Ray and all local television stations for her food concepts. A native South Philadelphian that has been cooking in the industry in all facets over 26 years. BP is in partnership with Robert Passio, owner of Guita’s Prime Meat Shop at the Reading Terminal Market. Rob has over 25 years’ experience in the meat industry.

Eateries

   

EBT Accepted

   

Specialty