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Wednesday, May 27th
Around the World With Alison Barshak
Around the World with Alison Barshak
Wednesday, May 27, 5:45-7:45pm
Cost: $65 per person
Alison Barshak, Chef/owner of Alison at Blue Bell and Alison Two, known for her contemporary American cuisine with ethnic twists, will demonstrate how to prepare a seasonal seafood dish with world flavors. Reflecting her interest in travel, each dish presents a complete experience from its country of origin. Barshak was debut chef at Striped Bass, when it was named “Best New Restaurant in the Country” by Esquire Magazine.
Call 215-922-1170 to reserve your spot today!
Taste of Philadelphia: Market Tours
Every Wednesday & Saturday Learn the story behind cheese steaks, hoagies, pretzels and other Philly food favorites, and the 114-year history of the vibrant Reading Terminal Market where they’re sold during this 75-minute, food-writer-led walking tour.
The tour leaves from the Market information desk at 12th and Filbert streets in the heart of downtown Philadelphia at 10 a.m. every Wednesday and Saturday. Reservations Required.
Cost is $15.95 for adults and $8.95 for children ages 7 to 11. Private tours also available.
Call 215-545-8007×3 or visit www.tasteofphillyfoodtour.com for information and to make reservations.
