| << | September 2010 | >> | ||||
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | ||
Wednesday, May 20th
Midday Melodies: Vicente Castaneda
Midday Melodies: Vicente Castaneda
Latin Sounds
Wednesday, May 20th, 12-1pm
Center Court
Cooking Basics, Part 1: Poaching and Searing
Cooking Basics, Part 1: Poaching and Searing
Wednesday, May 20, 5:45-7:45pm
$55 per person
Join Chef Julian Herczfeld as he takes us through some classic techniques that can be used to create innovative food. Searing, a common cooking method has endless boundaries. Learn to identify correct oils for various applications as well as proper techniques. Poaching, a technique that gently cooks food in liquid. Learn how to prepare different poaching liquids (butter, oil, and sake) and how to use them to get delicious results.
Call 215-922-1170 to reserve your spot today!
Taste of Philadelphia: Market Tours
Every Wednesday & Saturday Learn the story behind cheese steaks, hoagies, pretzels and other Philly food favorites, and the 114-year history of the vibrant Reading Terminal Market where they’re sold during this 75-minute, food-writer-led walking tour.
The tour leaves from the Market information desk at 12th and Filbert streets in the heart of downtown Philadelphia at 10 a.m. every Wednesday and Saturday. Reservations Required.
Cost is $15.95 for adults and $8.95 for children ages 7 to 11. Private tours also available.
Call 215-545-8007×3 or visit www.tasteofphillyfoodtour.com for information and to make reservations.
