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Wednesday, May 13th
Italian Antipasti for Summer
Italian Antipasti for Summer
Wednesday, May 13, 5:45-7:45pm
Cost: $65
Antipasti: before the meal–small dishes eaten as a snack or as a prelude to a meal. In this class, you’ll prepare some traditional antipasti recipes such as Tomato Bruschetta, Panzanella, Prosciutto-Wrapped Melon, and Baked Parmeggiano Polenta Wedges. Mixed olives and wine complete this summer feast!
Call 215-922-1170 to reserve your spot today!
Taste of Philadelphia: Market Tours
Every Wednesday & Saturday Learn the story behind cheese steaks, hoagies, pretzels and other Philly food favorites, and the 114-year history of the vibrant Reading Terminal Market where they’re sold during this 75-minute, food-writer-led walking tour.
The tour leaves from the Market information desk at 12th and Filbert streets in the heart of downtown Philadelphia at 10 a.m. every Wednesday and Saturday. Reservations Required.
Cost is $15.95 for adults and $8.95 for children ages 7 to 11. Private tours also available.
Call 215-545-8007×3 or visit www.tasteofphillyfoodtour.com for information and to make reservations.
