Merchants organized the Reading Terminal Market Merchants’ Association to stem the loss of business from the City’s new parking regulations and the downturn in the…
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Reading Terminal Market advertised itself as the “Source of Main Food Supply of Philadelphia and Adjacent Territory” with 250 specialized dealers and 100 farmers occupying…
Train service began at the new Reading Terminal.
The Reading Terminal Market opened for business. Merchants at the Butchers and Farmers’ Market and the Franklin Market moved into the new Reading Terminal Market.
Construction began on the Reading Terminal after the Company agreed to build a market underneath the new railroad station.
The Philadelphia and Reading Railroad Company consolidated its four Philadelphia terminals to build one large terminal in downtown Philadelphia. The Company purchased the 1110 block…
The indoor Butchers’ and Farmers’ Market located in the 1100 block of Market Street opened for business. The indoor Franklin Market was established on 10th…
Select and Common Councils of the City of Philadelphia directed the Commissioner of Markets to remove the outdoor market structures located on east Market Street…
Market Street had nine market houses that stretched from Water to Eighth Street and two markets west of Broad Street between Fifteenth and Seventeenth Streets
City ordinance changed the name of High Street to Market Street.
City Commissioners voted to demolish the 1709 market house to make way for new market houses made of cast iron.
The Columbia-Philadelphia Railroad began laying streetcar tracks on High Street. Streetcars were not permitted to run on market days.
City ordinance approved the rebuilding of the 1720s Jersey Market House on Market Street between Front and Second Streets.
Ordinance passed for building a fish market on High Street east of Water Street
Market sheds or shambles lined High Street from Second to Sixth Street
North Second Street Market at Second and Coates (later Fairmount) opened
New Market at Second and Pine Streets opened. The market house was added in 1804.
On market days, Wednesday and Saturdays, iron chains were put up at sunrise to protect shoppers from the carts and carriages
First permanent head house was built in the middle of Second and High Streets. Known as “Towne Hall” the building served as Pennsylvania’s capitol until…
Local government agreed to have a formal market with a market head house located where Second Street crossed High Street.
Informal markets formed around Front and High (Market) Streets near where farmers and fisherman brought their goods from southern New Jersey.
Categories: News
Georgian Comfort Food coming to Center City, the Epicenter of Food in Philadelphia PHILADELPHIA – This summer, Saami Somi is bringing Georgian-inspired cuisine to Reading…
Saami Somi is bringing Georgian-inspired cuisine to Center City via Reading Terminal Market. The country of Georgia (natively called Sakartvelo) is located on the black…
A peaceful stand in the midst of a bustling market, Lynnette’s tea shop invites a moment of pause. Wooden shelves hold gleaming canisters of tea…
Owners Iliyaas and Hadia Muhammad sell products inspired by Hadia’s roots in Mali, West Africa. Really Reel Ginger has become a staple in the Market…
Pennsylvania Libations proudly supports and sells the largest portfolio of craft libations in the commonwealth of Pennsylvania. Owner Christian Simmons and Philadelphia native and General…
Walk into the Reading Terminal’s 12th and Filbert entrance and the sweet, toasty aroma is intoxicating it’s the unmistakable fragrance of coffee roasting. Small-batch, locally…
Whether you’re looking for a post-workout treat or a refreshing, healthy pick-me-up, Four Seasons has just the thing. All of their smoothies and fresh-pressed juices…
A technicolor candy shop, Sweet As Fudge has something to suit every sweet tooth. There are gummy critters in all colors, chocolate- and yogurt-covered nuts…
Featured on The Food Network’s Guilty Pleasures with Mark Summer. Family owned and operated since 1980, Mueller Chocolate Co. is perhaps as well known for…
Whether you need to stock up on basics like potatoes, bananas, and onions, or pick up fresh yuca, pomegranate, or daikon radish to cook something…
The Sustainable Farm By Custom Cuisine uses smart gardening technology to grow edible plants and herbs inside the most historic public market in Philadelphia! Featuring…
Prepare your pantry and pack your list, because shopping at The Head Nut is about as fun as it gets. This little shop sells dry…
If you’re planning a spread of amazing sandwiches, there’s one place you need to be in Reading Terminal. You’ll know you’ve found it when you…
The Veteran-owned olive oil and balsamic vinegar tasting room offers award-winning plain and infused product options along with a full truffle collection, relishes, pickled items…
At their stand, which truly changes from winter to summer, Amos Kauffman and his father, Benuel, are known for stocking only the most seasonal produce,…
Here, amidst the bustle of the market, you can soak in calming scents of aromatherapy, learn about herbal remedies, and discover the perfect gift for…
An enduring favorite of aficionados and newbies alike, Downtown Cheese offers one of the best selections of international and domestic cheese and charcuterie in Philadelphia….
Under a long neon sign that reads “Eat Fish Live Longer,” John Yi Fish Market sells some of the freshest seafood in Philadelphia. Here you’ll…
Since the 1920s, the name Martin’s has meant meat in Philadelphia. Owner Martin Giunta is a third-generation butcher, on both sides of his family! They…
If you love bacon, be sure to plan a stop at L. Halteman Family Country Foods. The Riehl family, three generations of butchers from Lancaster…
When it comes to poultry, you can’t get much fresher than Godshall’s. Their chicken and turkey are locally raised, free-range, and delivered straight from the…
Robert Passio, owner of Giunta’s, has been working in the meat industry since the late 1980s, when he began his career as a butcher shop…
UMI Seafood and Sushi Bar offers an impressive menu with more than 50 prepared seafood dishes and 100+ varieties of premium sushi, sashimi, and maki…
Follow your nose to the smell of Thanksgiving. Every day, Original Turkey roasts fresh whole turkeys and prepares all of your favorite sides: sweet corn,…
Kathy Mirano, the founder and chef of Tambayan and Runner’s Sweets and Treats has worked at the Reading Terminal Market over the last 21 years….
Just look for the Liberty Bell in red neon and you’ll find Spataro’s. Under the glow of that Philadelphia icon, you’ll find another: a Philadelphia…
The two giant woks at Shanghai Gourmet are constantly hot and sizzling. Pull up a seat at this Chinese lunch counter and watch the cooks’…
When you find yourself face-to-face with a heated display full of crispy, whole-roasted Peking ducks, you know you’ve made it to Sang Kee. Owner and…
A little taste of France in Philadelphia, Profi’s cooks up crêpes both sweet and savory. Pull up a chair and watch as the crêpe makers…