Uncle Gus’ Steaks

From the families behind Tommy DiNic’s, Angelo’s Pizzeria South Philly, and Pearl’s Oyster Bar. One perfect 10-inch Philly cheesesteak: thinly sliced ribeye, melted Cooper Sharp cheese, and your choice of toppings on a seeded roll from Angelo’s Baking Company. Named for Gaetano “Gus” Pollizzi, the beloved opera-singing cashier who brightened the Market for nearly 30 years. Simple, authentic, made with love.

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