There’s never not a line at the Little Thai Market. That’s how popular it is, and for good reason. The menu is full of crowd favorites like shrimp pad thai showered with ground peanuts and fresh green cilantro; basil chicken; spring rolls; and coconut soup perfumed with lemongrass and kaffir lime leaves. Salmon curry, one of their most popular dishes, pairs grilled fish with an aromatic curry broth, steamed broccoli, and rice. Want to try Thai cooking at home? They stock a small selection of curry pastes and ingredients like galangal, fish sauce, and lime leaves that can be tough to find elsewhere.