Fox & Son’s owners are familiar with running a business inside Reading Terminal Market; two of the owners, Rebecca Foxman and Ezekial Ferguson, used to managed the award winning Valley Shepherd Creamery & Meltkraft Grilled Cheese stall for it’s first 4 years. The third owner, Kevin Kwan, has an extensive history in the hospitality industry. Fox & Son serves freshly-made, unique corndogs along with specialty poutines, Birchrun Hills Farm squeaky cheese curds, and “dressed-up” funnel cake. Fox & Son is completely gluten free. They offer a variety of carnival-themed items that include vegetarian options, vegan options, and foods free of many common allergens.