Chef Beth’s Kitchen

We are a “Unique Style Kitchen” focusing on the freshest and most concept forward foodstuffs. We leave no one hungry at Chef Beth’s Kitchen. We are also Vegan, Vegetarian, Pescatarian & Gluten Free Friendly. Using the best & freshly baked GF rolls the city has to offer.

If you’re looking for a SANDWICH or a PLATTER for that matter that exudes the Philly style food scene stop by and grab a classic “Italian Chicken Cutlet Sandwich”! Your choices are limitless of cheeses, toppings and sauces. Grab and go platters are also available to eat in or take out. Mix and match with locally sourced produce and custom cuts of meats & fish. All procured from fellow merchant businesses within the market.

Don’t just eat…sip on our signature fountain lemonades, Butterfly Pea and Mango Mania or grab a nostalgic bottle of pure cane flavored sodas.

The fun part is what’s in the “Kitchen”? Everything is Homemade with recipes from my Family of old. Eating with me is like eating at my dinner table. We also carry merchandise from our Cook’s Corner, Signature Spice blends including Every-Thang Spice, Buddha, Make it Dirty, Hello Sunshine, Inked, Cup of Fuzzy Joe, Cutlet Spice and more blends to choose from. Stir a pot of sauce at home from our selection of Sauces; “It’s Gravy not Sauce”, Marinara, Vodka Tomato Cream, Italian Crab Gravy (seafood red sauce). From CBK merchandise to Bacon Maple soap, thermometers, twine and whatever you may need to make a great meal!

Other specialties that will be featured on a regular & rotating basis include…

· TV Famous Turkey Bombs

· Cajun Crab Bombs

· Bacon Wrapped Meatloaf

· Varieties of Meatballs

· Varieties of Handmade Eggrolls

· Angel Wing Chicken Breast

· Butcher’s Chili & Daily Soup Special

· Quiche of the Day

· Florida Style Inside Outs

· Sweet & Spicy Salmon

Holiday Specials including the famous Thanksgiving Savory Cake, Turkey Rolls, Seven Fish Risotto Bombs, Krackin’ Krab Eggrolls, Charcuterie Cannoli, Pizza Rustica and more holiday favorites.

Customized Catering Available

Who “WE” are?

Chef Beth Esposito, owner of Pink Garlic Private Events, a private chef experience, has been featured on Food Network’s “Cooks vs. Cons”, Rachel Ray and all local television stations for her food concepts. A native South Philadelphian that has been cooking in the industry in all facets over 26 years. She is heavily involved in her city with active participation in multiple charities, food donations for business interactions and overall knowledge of how food fuels a wonderful community.

Eateries

   

EBT Accepted

   

Specialty