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If you love bacon, be sure to plan a stop at L. Halteman Family Country Foods. The Riehl family, three generations of butchers from Lancaster County, offer no fewer than eight varieties: applewood, pepper, maple glazed, and even those made from beef and turkey. Their most popular is the hickory variety that they smoke themselves,…

When it comes to poultry, you can’t get much fresher than Godshall’s. Their chicken and turkey are locally raised, free-range, and delivered straight from the farm to the stand every day. Founded in 1916 by Charles Godshall and passed down two generations to current owner Steve Frankenfield in 1984, Godshall’s has a long reputation for…

Robert Passio, owner of Giunta’s, has been working in the meat industry since the late 1980s, when he began his career as a butcher shop delivery boy. Since then, he’s become one of the most knowledgeable and beloved butchers in the city, with a deep understanding of the people of Philly, their demand for high-quality…

Looking to freshen up your dining room décor or take your weekday mealtimes to the next level? At Contessa’s French Linens, you’ll find an array of imported and American-made table linens to fit any color scheme, plus aprons, towels, soaps, porcelain and stoneware serving pieces, and more. Come here to find unique gifts for the…

City Kitchen is the demonstration kitchen inside the Reading Terminal Market that offers private and public cooking classes and events, including interactive cooking classes, private rentals, intimate rehearsal dinners, educational student events, private chef table dinners, team building, bachelorette and bachelor parties, and much more.

Lilies or chrysanthemums, tulips or roses, it’s impossible not to find something beautiful at Market Blooms, Reading Terminal Market’s resident florist. Placing a high priority on the idea that beautiful flowers should be accessible to everyone, Market Blooms is dedicated to providing seasonal variety and quality blossoms in keeping with the expectations of an urban…

A haven for gluten-free, vegans, vegetarians and halal meat diners, Nanee’s Kitchen serves up a rainbow assortment of traditional Indian-Pakistani dishes. Sabina and Donish Ahmad run the restaurant that they started in 2004 with their aunt, Tayyaba Khanum, preparing family recipes from her mother, Hamida. From her, Nanee’s borrows its flavors and also it’s name,…

There’s never not a line at the Little Thai Market. That’s how popular it is, and for good reason. The menu is full of crowd favorites like shrimp pad thai showered with ground peanuts and fresh green cilantro; basil chicken; spring rolls; and coconut soup perfumed with lemongrass and kaffir lime leaves. Salmon curry, one…

Every night Kamal Albarouki soaks dried chickpeas and fava beans in water, and every morning when he arrives at his stand he grinds them into a paste, adding parsley, onion, and spices. Since 1981, Kamal and his wife, Esra, have been frying up spoonfuls of this green paste into the popular falafel that they sell…

Whether you’re on the hunt for an obscure spice, a specific type of imported olive, or the latest on-trend grain, chances are you’ll find it at Jonathan Best. The stand’s narrow aisles and towering metal racks house a dizzying array of gourmet food items, including baking ingredients; grains, pastas, and cereals; canned vegetables and beans;…

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