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If you’re a seafood lover, you can’t go wrong at Golden Fish Market, located near the Dutch corner on the Arch Street side of Reading Terminal. Here, in their long, brightly lit cases, you’ll find mounds of the freshest whole fish and fish fillets, shrimp, locally harvested oysters and clams, and live lobsters, as well…

CLICK HERE TO ORDER ONLINE Follow your nose to the smell of Thanksgiving. Every day, Original Turkey roasts fresh whole turkeys and prepares all of your favorite sides: sweet corn, stuffing, mac and cheese, cranberry sauce, and creamy mashed potatoes with gravy. Though today’s spread is impressive, when Roger Bassett started the store in 1983,…

Just look for the Liberty Bell in red neon and you’ll find Spataro’s. Under the glow of that Philadelphia icon you’ll find another: a Philadelphia cheesesteak. Come lunchtime, Spataro’s sizzles theirs up the classic way on a flat-topped griddle, wit or wit-out onions, offering the classic cheese choices—American, provolone, or Whiz— and the option to…

The two giant woks at Shanghai Gourmet are constantly hot and sizzling. Pull up a seat at this Chinese lunch counter and watch the cooks’ deft movements as they add meat, rice, noodles, fresh vegetables, and sauce. A few quick movements later and the finished dish is in front of you—generous plates of Szechuan flavors…

When you find yourself face-to-face with a heated display full of crispy, whole-roasted Peking ducks, you know you’ve made it to Sang Kee. Owner and Executive Chef Michael Chow has been perfecting the art of roast duck since the early eighties, and his restaurant in Chinatown, Sang Kee Peking Duck House, has been named “Best…

A little taste of France in Philadelphia, Profi’s cooks up crêpes both sweet and savory. Pull up a chair and watch as the crêpe makers spoon ladles of batter onto round griddles. A few turns with a special wooden spatula spreads the eggy batter into a thin layer, and then a deft flip and a…

Philadelphia is a port city, and close proximity to rivers and the Atlantic coast has, for generations, made seafood dishes at least as Philadelphian as the cheesesteak. Your grandfather might have slid onto a stool at the Pearl’s counter as a young man to enjoy classics like oyster stew, snapping turtle soup, or a fish…

Pull up a seat at the counter at Olympia Gyro and watch the 30-pound roast of gyro meat, a combination of beef and lamb, spin and sizzle on a vertical grill. Order a gyro and Athens Voulgardis will cut thick slices from the exterior, at once soft and crispy, and tuck them into a round…

With award-winning fried chicken, ribs, fried catfish, mac and cheese, and collard greens, Keven Parker’s Soul Food Cafe brings southern home cooking to Reading Terminal and washes it down with tropical sweet tea. Parker, a Philadelphia native, opened his first restaurant on South Street in 2000. Patrons fell for homestyle dishes like turkey chops in…

Our beef burgers are made with all natural black angus beef – no hormones, no antibiotics ever, raised and grazed in the USA. Hunger Burger also serves chicken, turkey or veggie burgers. Fresh green salads, mac & cheese, lobster mac & cheese, scalloped potatoes, fries, sweet potato fries, onion rings & brownies & incredibly delicious…

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