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Here, amidst the bustle of the market, you can soak in calming scents of aromatherapy, learn about herbal remedies, and discover the perfect gift for the one who has everything. You’ll find all sorts of natural beauty and healthcare products tucked into every nook and cranny of this urban apothecary, from soaps, incense, and bulk…

Whether you’re a bee enthusiast or honey aficionado, or you’re looking to buy a gift that’s sure to please, this stand will not disappoint. All of Bee Natural’s honeys and beeswax products are handmade from the owner and apiarist Darren Sausser’s own bee hives in Smyrna, Delaware. At their stand in the Reading Terminal Market,…

Under a long neon sign that reads “Eat Fish Live Longer,” John Yi Fish Market sells some of the freshest seafood in Philadelphia. Here you’ll find an impressive selection of farmed and wild-caught fish and shellfish, sushi-grade tuna and salmon, and a giant, back-lit tank crawling with live lobsters. Plus, they also offer some precooked…

If you’re a seafood lover, you can’t go wrong at Golden Fish Market, located near the Dutch corner on the Arch Street side of Reading Terminal. Here, in their long, brightly lit cases, you’ll find mounds of the freshest whole fish and fish fillets, shrimp, locally harvested oysters and clams, and live lobsters, as well…

CLICK HERE TO ORDER ONLINE Follow your nose to the smell of Thanksgiving. Every day, Original Turkey roasts fresh whole turkeys and prepares all of your favorite sides: sweet corn, stuffing, mac and cheese, cranberry sauce, and creamy mashed potatoes with gravy. Though today’s spread is impressive, when Roger Bassett started the store in 1983,…

Spataro’s Cheesesteaks will be closed from August 1st – 3rd Just look for the Liberty Bell in red neon and you’ll find Spataro’s. Under the glow of that Philadelphia icon you’ll find another: a Philadelphia cheesesteak. Come lunchtime, Spataro’s sizzles theirs up the classic way on a flat-topped griddle, wit or wit-out onions, offering the…

The two giant woks at Shanghai Gourmet are constantly hot and sizzling. Pull up a seat at this Chinese lunch counter and watch the cooks’ deft movements as they add meat, rice, noodles, fresh vegetables, and sauce. A few quick movements later and the finished dish is in front of you—generous plates of Szechuan flavors…

When you find yourself face-to-face with a heated display full of crispy, whole-roasted Peking ducks, you know you’ve made it to Sang Kee. Owner and Executive Chef Michael Chow has been perfecting the art of roast duck since the early eighties, and his restaurant in Chinatown, Sang Kee Peking Duck House, has been named “Best…

A little taste of France in Philadelphia, Profi’s cooks up crêpes both sweet and savory. Pull up a chair and watch as the crêpe makers spoon ladles of batter onto round griddles. A few turns with a special wooden spatula spreads the eggy batter into a thin layer, and then a deft flip and a…

Philadelphia is a port city, and close proximity to rivers and the Atlantic coast has, for generations, made seafood dishes at least as Philadelphian as the cheesesteak. Your grandfather might have slid onto a stool at the Pearl’s counter as a young man to enjoy classics like oyster stew, snapping turtle soup, or a fish…

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