Celebrate International Day of Monuments and Sites with us at Reading Terminal Market on Saturday, April 18, 2026!

Step into history as we honor one of Philadelphia’s most iconic landmarks. Once a bustling train station, now a vibrant marketplace filled with stories, culture, and tradition. This special event invites you to appreciate the beauty of historic spaces while experiencing the flavors that have stood the test of time.

Indulge in a curated selection of nostalgic and heritage-inspired foods, bringing back the tastes that defined past generations. From forgotten favorites to timeless classics, every bite tells a story of culture, community, and culinary evolution.

Join us as we celebrate the past, savor the present, and keep history alive.

ONLY AVAILABLE ON APRIL 18, 2026:

Famous 4th Street Cookie Co.

in collaboration with Bassets Ice Cream

Teaberry Ice Cream Sandwich

Teaberry ice cream (pink, with a wintergreen flavor made from the native teaberry shrub), invented in the early 1900s, is sandwiched between two Famous Snickerdoodle cookies. Snickerdoodle cookies were brought to America by Dutch-German immigrants, making them popular in Amish and Mennonite baking communities dating back to 1891.

Main squeeze Açaí Bowls & Salads

Pizzelle

Generational Italian waffle cookie recipe originating in the Abruzzo region of Italy.

Pennsylvania Libations

Dad’s Hat Pennsylvania Rye Whiskey

Rock N Rye has a cultural reference as a medicinal remedy, an elixir made from rye whiskey and rock candy, invented in 1914.

Tambayan

Fried Apple Pie

Fried apple pies, small, handheld cresent shaoped pastires, is a notable part of Philadelphia’s culinary history and on the list of Philadelphia’s Forgotten Foods.