Spring Pie with Leeks

Discount parking
For 2 Hours
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2 HOUR

Discount Parking

With $10 Market Purchase & Validation at Merchant

  • $ 4

    11TH & Arch St.Hilton Garage

  • $ 5

    12TH & Filbert St.Parkway Garage

  • Sep 6, 2017
  • Spring
  • Servings

    6
  • Prep Time

    45min
  • Rating

    1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5)
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Spring Pie with Leeks

Cooking Instructions:
  • 1. Preheat oven to 400°. Heat a 10″ cast-iron skillet in oven. Trim & clean leeks, chop finely.
  • 2. Whisk together eggs & milk. Sift together flour & next 3 ingredients. Gradually add flour mixture to egg mixture, whisking rapidly 20 – 30 seconds or just until blended and smooth. There should be no lumps. Stir in chopped leeks. Let stand 5 minutes.
  • 3. Carefully remove hot skillet from oven. Add butter, and let stand until butter is melted. Place skillet over medium-high heat, and pour batter into skillet. Arrange cheese and remaining leeks over top of batter, and cook 30 seconds to 1 minute or until edges begin to set.
  • 4. Transfer skillet to top oven rack, and bake at 400°. for 22-25 minutes or until golden brown and puffy. Outside edges should be crispy, and inside texture should resemble
    a custard popover. Pie will deflate quickly. Serve immediately.

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