Sour Cream, Scallion, & Cheddar Drop Biscuits
Preheat oven to 400°F. Whisk flour, baking powder, salt, sugar, and baking soda in a large bowl. Drizzle in 6 tbsp butter and mix lightly with your hands just to distribute butter. Make a well in the center of the bowl and add scallions, sour cream, & cheddar. Mix with a wooden spoon until no dry spots remain and mixture forms a shaggy dough.
Using 2 spoons, drop ½ cupfuls of dough onto a parchment-lined baking sheet, spacing at least 1 ½” apart, or into a 12″ cast-iron skillet, arranging so sides of biscuits are just touching (you should have 8 biscuits total). Brush tops with remaining 2 tbsp butter; sprinkle with paprika. Bake biscuits until tops and bottoms are golden brown, about 12-15 minutes.