Sour Cream, Scallion, & Cheddar Drop Biscuits

Discount parking
For 2 Hours
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2 HOUR

Discount Parking

With $10 Market Purchase & Validation at Merchant

  • $ 4

    11TH & Arch St.Hilton Garage

  • $ 5

    12TH & Filbert St.Parkway Garage

  • Mar 5, 2019
  • Spring, Summer, Fall, Winter
  • Servings

    8
  • Prep Time

    30min
  • Rating

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Sour Cream, Scallion, & Cheddar Drop Biscuits

Cooking Instructions

Preheat oven to 400°F. Whisk flour, baking powder, salt, sugar, and baking soda in a large bowl. Drizzle in 6 tbsp butter and mix lightly with your hands just to distribute butter. Make a well in the center of the bowl and add scallions, sour cream, & cheddar. Mix with a wooden spoon until no dry spots remain and mixture forms a shaggy dough.
Using 2 spoons, drop ½ cupfuls of dough onto a parchment-lined baking sheet, spacing at least 1 ½” apart, or into a 12″ cast-iron skillet, arranging so sides of biscuits are just touching (you should have 8 biscuits total). Brush tops with remaining 2 tbsp butter; sprinkle with paprika. Bake biscuits until tops and bottoms are golden brown, about 12-15 minutes.
Serve warm.

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