Rosemary Shrimp with Almonds

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2 HOUR

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With $10 Market Purchase & Validation at Merchant

  • $ 4

    11TH & Arch St.Hilton Garage

  • $ 5

    12TH & Filbert St.Parkway Garage

  • Sep 6, 2017
  • Spring
  • Servings

    5
  • Prep Time

    15min
  • Rating

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Rosemary Shrimp with Almonds (Recipe provided by The Cookbook Stall)

  1. Preheat grill or grill pan (medium-high heat). Brush pan or grill with olive oil
  2. Skewer the shrimp of the rosemary stalks.
  3. Season with salt & pepper. Grill shrimp until cooked & pink (about 2 ½ minutes per side).
  4. In a pan over medium-high heat, melt the butter and then add garlic, almonds, orange zest
    & juice. Stir for about 1 minute, season with salt & pepper. Pour over the shrimp. Serve.

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