Moroccan Chicken Skewers

Discount parking
For 2 Hours
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2 HOUR

Discount Parking

With $10 Market Purchase & Validation at Merchant

  • $ 4

    11TH & Arch St.Hilton Garage

  • $ 5

    12TH & Filbert St.Parkway Garage

  • May 23, 2019
  • Spring, Summer
  • Servings

    8
  • Prep Time

    85min
  • Rating

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DIRECTIONS

1. Combine the crushed red pepper & ground turmeric in a large bowl and stir in 2 tbs. of hot water. Let stand for 5 minutes. Add the yogurt, olive oil, red wine vinegar, tomato paste, 2 tsp. salt, and 1 tsp. black pepper into spice mixture in bowl. Whisk to combine. Stir in garlic & lemon juice. Add chicken & mix together. Cover and chill for 1 hour.

2. Prepare grill over medium-high heat. Thread chicken pieces onto pre-soaked skewers, dividing equally. Discard marinade in bowl. Sprinkle each skewer with salt & pepper.

3. Grill chicken until golden brown & cooked through, turning skewers occasionally, about 10-12 minutes total. Transfer skewers to platter.

4. Serve with warm pita, tzatziki, labneh, chopped tomatoes, & fresh mint leaves.

 

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