Creamy Dijon Rosemary Chicken

Discount parking
For 2 Hours
x

2 HOUR

Discount Parking

With $10 Market Purchase & Validation at Merchant

  • $ 4

    11TH & Arch St.Hilton Garage

  • $ 5

    12TH & Filbert St.Parkway Garage

  • Mar 5, 2019
  • Spring, Fall, Winter
  • Servings

    4
  • Prep Time

    30min
  • Rating

    0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5)
    You need to be a registered member to rate this.

Creamy Dijon Rosemary Chicken

Cooking Instructions

1. Heat the olive oil and butter on medium-high heat in a large skillet.
2. Cut the chicken breasts in half lengthwise so that you’re left with four thinner cutlets. Dredge each piece in flour.
3. Fry the chicken for 5 minutes per side and then remove then from the pan and set aside.
4. Remove the rosemary needles from the stems and add the needles to the pan. Let the rosemary cook for about a minute.
5. Add the wine, garlic, & Dijon mustard. Stir until sauce is smooth and then add cream. Place chicken back into pan. Cook for 10 minutes on medium-low until chicken is fully cooked and sauce has thickened. Season with salt and pepper. Serve over rice.

RELATED recipes

close

RESOURCES

Thank you for your interest in joining the Reading Terminal Market community. Please download the appropriate form and complete it in as much detail as possible. Return it to the office for review by fax (215-922-2040) or by e-mail (info@readingterminalmarket.org ), including the name of the form in the subject field.

x
Let us do your shopping
Online Ordering & Delivery to Your Door
Start Shopping Now!
Let us do your shopping
Online Ordering & Delivery to Your Door
Start Shopping Now!
By continuing without changing your cookie settings, we assume you agree to this. Please read our
We use cookies to help give you the best experience on our website.
Ok, I Agree
We use cookies to help give you the best experience on our website.
By continuing without changing your cookie settings, we assume you agree to this. Please read our
Ok, I Agree