Contessa’s Green beans in Basil-Walnut Vinaigrette

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  • Sep 6, 2017
  • Summer
  • Servings

    4
  • Prep Time

    15min
  • Rating

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Contessa’s Award Winning Green beans in a Basil-Walnut Vinaigrette

  1. Toast walnuts at 350° for about 8 minutes.
  2. Blanch green beans for 5 minutes, plunge into ice water
  3. Combine mustard, vinegar, basil, salt & pepper to taste in a food processor for 1 minute.
  4. Leave the motor running and drizzle oil. When the oil is incorporated, drop ½ cup of walnuts through feed tube. Do not over process.
  5. Dress chilled beans and garnish with remaining walnuts.

(Recipe provided by Contessa’s French Linens)

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