(0 votes, average: 0.00 out of 5)Collard Greens by Jack McDavid of Down Home Diner
De-stem and wash collards thoroughly, cut or tear into bite sized pieces. Combine all ingredients in a large pot over medium heat.
Cover when simmering and cook for 30 minutes. Add water as needed to prevent scorching and to achieve desired tenderness.
This beautiful dish can be the centerpiece of any table
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Make it a full meal or a hearty appetizer
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Who doesn’t love food on a stick?
(0 votes, average: 0.00 out of 5)Reading Terminal Market is committed to providing customers with an excellent shopping experience. Below you will find specialty services provided by the Market that exemplifies this commitment.
Positioned right across the street from the Pennsylvania Convention Center and the Philadelphia Downtown Marriott, the iconic and one of a kind Reading Terminal Market is a perfect locale for an evening celebration. Accommodating events with guests counts between 100 to 4,000+ attendees, the historic indoor food market offers a private after-hours experience. Alternative to a typical event venue, guests will eat their way around the Reading Terminal Market through an interactive dining experience.
We partner with the Reading Terminal Market’s unique group of merchants, Philadelphia’s culinary education organizations, as well as established and up-and-coming chefs and instructors to bring you a variety of public and private events and virtual culinary experiences! Under the professional event management of All About Events, City Kitchen is a space for locals to serve locals an unforgettable experience!
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Thank you for your interest in joining the Reading Terminal Market community. Please download the appropriate form and complete it in as much detail as possible. Return it to the office for review by fax (215-922-2040) or by e-mail (info@readingterminalmarket.org ), including the name of the form in the subject field.
