Chicken & Ricotta Meatballs

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2 HOUR

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With $10 Market Purchase & Validation at Merchant

  • $ 4

    11TH & Arch St.Hilton Garage

  • $ 5

    12TH & Filbert St.Parkway Garage

  • Nov 2, 2017
  • Fall
  • Servings

    4
  • Prep Time

    30min
  • Rating

    1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5)
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Chicken & Ricotta Meatballs
(Recipe Provided by Godshall’s Poultry)

Cooking Instructions:
  • In a skillet, sauté onion and mushroom until tender. Allow to cool. Combine all ingredients and blend well. Form into 1 inch balls. These can be baked at 400°F, pan fried in oil, or dropped into simmering broth or soup.
  • Make sure to cook to an internal temperature of 165 degrees.

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