Braised Short Ribs

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2 HOUR

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With $10 Market Purchase & Validation at Merchant

  • $ 4

    11TH & Arch St.Hilton Garage

  • $ 5

    12TH & Filbert St.Parkway Garage

  • Nov 2, 2017
  • Fall, Winter
  • Servings

    10
  • Prep Time

    2.5hr
  • Rating

    2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 (2 votes, average: 5.00 out of 5)
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Braised Short Ribs

Cooking Instructions:

Pre-heat oven to 300 degrees. Rub short ribs generously with salt & pepper. In a large skillet, heat 2 tbsp oil over medium high heat. Sear ribs on all sides and transfer to a large baking dish. Add onion, celery & carrot to skillet. Brown thoroughly, about 10 minutes. Add tomatoes to pan, and continue to cook for 10 minutes, allowing liquid to reduce. Add wine and herbs. Bring to a boil then pour over ribs in baking dish. Cover with foil and transfer to oven to bake for 90-120 minutes, until very tender.

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