Baked Chicken with Cherry Tomatoes, Herbs & Lemons

Discount parking
For 2 Hours
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2 HOUR

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With $10 Market Purchase & Validation at Merchant

  • $ 4

    11TH & Arch St.Hilton Garage

  • $ 5

    12TH & Filbert St.Parkway Garage

  • Sep 6, 2017
  • Summer
  • Servings

    4
  • Prep Time

    40min
  • Rating

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Baked Chicken with Cherry Tomatoes, Herbs & Lemons

Cooking Instructions:
  1.  Preheat an oven to 375°F. Lightly grease a baking dish with 2 tsp. of the olive oil.
  2. Place the chicken breasts in the prepared baking dish. Arrange the tomatoes around the chicken. Drizzle the chicken and tomatoes with the vinegar and 2 1/2 tsp. of the olive oil. Sprinkle with the salt and pepper.
  3. Top each chicken breast with 2 lemon slices. Arrange the tarragon sprigs and sage leaves over and around the chicken. Drizzle the remaining 2 tsp. olive oil over the herbs.
  4. Bake until the chicken is opaque throughout, 25 to 30 minutes, or until the internal temperature of the chicken reaches 165°. Arrange a chicken breast on each of 4 plates, spooning equal amounts of the tomatoes and herbs around each. Drizzle with some pan juices and serve immediately.

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