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You can still buy cream cheese and olive or liverwurst and onion sandwiches at Spataro’s, though it’s not likely more than one out of the hundreds of cheesesteak-focused tourists who visit the stand order them. “We keep those on to honor grandpa,” says Alexander Spataro, grandson of Domenic Charles Spataro, who founded the family business…

Reading Terminal Market’s annual OysterFest has become a destination event for oyster aficionados around the Mid-Atlantic. The festival might seem less obviously appealing to someone who has never eaten a raw oyster, either because they don’t patronize restaurants that serve them, don’t find the idea of eating raw oysters immediately appealing or are unsure and…

We’re very passionate about food here at the Market. We’ve put together 14 delicious recipes cards that utilize the fresh ingredients that can be found at various merchants throughout the Market. The cards include the ingredient lists, which stores the products can be found in, as well as the recipes on the back of the…

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