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Continuing our 125th birthday celebration Reading Terminal Market will be hosting “Taste of the Market: A Chef’s Salute” on September 22nd & 23rd. The weekend will feature local chefs including James Beard Award nominees Joncarl Lachman of Noord and Diana Widjojo of Hardena, Sylva Senat of Maison 208, and Marcie Turney of Lolita, Barbuzzo, and…

Learn how to shop for ingredients and prepare a meal like one of Philly’s best chefs! This new, intimate monthly after-hours dinner series will highlight how the Market can provide everything that you need to make a chef caliber meal at home. During the tour the chef will show you how to choose the best ingredients…

Since our grand opening in 1893, it has been our mission here at the Reading Terminal Market to create a family-oriented community in which local food purveyors, farmers, and shopkeepers can unite to create an authentic Philadelphia experience for all visitors. As we celebrate our 125th year here, we are excited to announce that we…

Metropolitan Bakery’s own recipe

A healthy side dish to any meal

Hershel’s East Side Deli’s own time-tested recipe

Perfect to pair with your brats or for your New Year’s Day dinner

Perfect for sandwiches, dipping in soup, and sopping up gravy

Try this traditional way of preparing mussels

This chocolate dessert requires no oven or stove- perfect for a warm day.

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