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Philadelphia is a port city, and close proximity to rivers and the Atlantic coast has, for generations, made seafood dishes at least as Philadelphian as the cheesesteak. Your grandfather might have slid onto a stool at the Pearl’s counter as a young man to enjoy classics like oyster stew, snapping turtle soup, or a fish…

Pull up a seat at the counter at Olympia Gyro and watch the 30-pound roast of gyro meat, a combination of beef and lamb, spin and sizzle on a vertical grill. Order a gyro and Athens Voulgardis will cut thick slices from the exterior, at once soft and crispy, and tuck them into a round…

Hunger Burger will be closed on August 23, August 30, and September 18 Our beef burgers are made with all natural black angus beef – no hormones, no antibiotics ever, raised and grazed in the USA. Hunger Burger also serves chicken, turkey or veggie burgers. Fresh green salads, mac & cheese, lobster mac & cheese,…

If comfort food is what you need, look no further than Franks-A-Lot. They’ve been serving up “Best of Philly” hot dogs since 1982, and their menu reads like a catalog of crave-worthy grub, including barbecue baked chicken; fried garlic wings; handmade beef, handmade turkey, and salmon burgers; mac and cheese; chili; sausage and meatball sandwiches;…

Fox & Son’s owners are familiar with running a business inside Reading Terminal Market; one of the owners, Rebecca Foxman, used to managed the award winning Valley Shepherd Creamery & Meltkraft Grilled Cheese stall for its first 4 years. The other owner, Kevin Kwan, has an extensive history in the hospitality industry. Fox & Son serves freshly-made, unique corndogs along with specialty poutines,…

This sit-down restaurant has everything you want in a diner: kitschy, retro décor, a mix of vinyl booth and counter seating, a menu of comfort foods made from scratch, and, of course, breakfast served all day. Having grown up on a farm down south, owner and Chef Jack McDavid knows the value of fresh ingredients…

Tommy Nicolosi’s culinary legacy began in 1918, when his Grandfather Gaetano opened a butcher shop in South Philly. On occasion, Gaetano would cook big specialty roasts for customers in the garage out back. This eventually led to an off-shoot sandwich business, and in the late 1970s, DiNic’s Roast Pork and Beef was born. Tommy DiNic’s…

Carmen’s will be closed on August 3rd & 4th Some people will tell you that you have to go to a certain neighborhood to find a great Philly cheesesteak, but the folks at Carmen’s will show you otherwise. Family owned and operated since 1983, every morning they heat up the grill to make Philly’s best…

By George! will be closed on August 23, August 30, and September 18 Whether you’re in the mood for a quick Pizza Slice, Cheesesteak or Lasagna and Meatballs like Nonna used to make, you’re bound to find just the thing at By George! Here, the menu is a catalog of Italian classics: Brick Oven Pizza,…

Bringing a taste of the Big Easy to the City of Brotherly Love, Chef Bill Beck prides himself on the rich, authentic Cajun and Creole flavors that Beck’s Cajun Cafe serves up for breakfast, lunch, and dinner. The experienced restaurateur, three-time Best of Philly winner, and two-time guest chef at James Beard House keeps it…

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