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When you find yourself face-to-face with a heated display full of crispy, whole-roasted Peking ducks, you know you’ve made it to Sang Kee. Owner and Executive Chef Michael Chow has been perfecting the art of roast duck since the early eighties, and his restaurant in Chinatown, Sang Kee Peking Duck House, has been named “Best…

A little taste of France in Philadelphia, Profi’s cooks up crêpes both sweet and savory. Pull up a chair and watch as the crêpe makers spoon ladles of batter onto round griddles. A few turns with a special wooden spatula spreads the eggy batter into a thin layer, and then a deft flip and a…

Philadelphia is a port city, and close proximity to rivers and the Atlantic coast has, for generations, made seafood dishes at least as Philadelphian as the cheesesteak. Your grandfather might have slid onto a stool at the Pearl’s counter as a young man to enjoy classics like oyster stew, snapping turtle soup, or a fish…

Pull up a seat at the counter at Olympia Gyro and watch the 30-pound roast of gyro meat, a combination of beef and lamb, spin and sizzle on a vertical grill. Order a gyro and Athens Voulgardis will cut thick slices from the exterior, at once soft and crispy, and tuck them into a round…

With award-winning fried chicken, ribs, fried catfish, mac and cheese, and collard greens, Keven Parker’s Soul Food Cafe brings southern home cooking to Reading Terminal and washes it down with tropical sweet tea. Parker, a Philadelphia native, opened his first restaurant on South Street in 2000. Patrons fell for homestyle dishes like turkey chops in…

Our beef burgers are made with all natural black angus beef – no hormones, no antibiotics ever, raised and grazed in the USA. Hunger Burger also serves chicken, turkey or veggie burgers. Fresh green salads, mac & cheese, lobster mac & cheese, scalloped potatoes, fries, sweet potato fries, onion rings & brownies & incredibly delicious…

If comfort food is what you need, look no further than Franks-A-Lot. They’ve been serving up “Best of Philly” hot dogs since 1982, and their menu reads like a catalog of crave-worthy grub, including barbecue baked chicken; fried garlic wings; handmade beef, handmade turkey, and salmon burgers; mac and cheese; chili; sausage and meatball sandwiches;…

Fox & Son’s owners are familiar with running a business inside Reading Terminal Market; one of the owners, Rebecca Foxman, used to managed the award winning Valley Shepherd Creamery & Meltkraft Grilled Cheese stall for its first 4 years. The other owner, Kevin Kwan, has an extensive history in the hospitality industry. Fox & Son serves freshly-made, unique corndogs along with specialty poutines,…

This sit-down restaurant has everything you want in a diner: kitschy, retro décor, a mix of vinyl booth and counter seating, a menu of comfort foods made from scratch, and, of course, breakfast served all day. Having grown up on a farm down south, owner and Chef Jack McDavid knows the value of fresh ingredients…

Tommy Nicolosi’s culinary legacy began in 1918, when his Grandfather Gaetano opened a butcher shop in South Philly. On occasion, Gaetano would cook big specialty roasts for customers in the garage out back. This eventually led to an off-shoot sandwich business, and in the late 1970s, DiNic’s Roast Pork and Beef was born. Tommy DiNic’s…

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