Market to Table Dinner Series

Discount parking
For 2 Hours
x

2 HOUR

Discount Parking

With $10 Market Purchase & Validation at Merchant

  • $ 4

    11TH & Arch St.Hilton Garage

  • $ 5

    12TH & Filbert St.Parkway Garage

Sep 18, 2019 | by Christen Rhoadarmer

Market To Table Dinner featuring Jezabel Careaga

FRIDAY, OCTOBER 4, 2019 from 5:50 PM — 8:00 PM

This month’s Market to Table Dinner & Tour is featuring chef Jezabel Careaga. Learn how to shop for ingredients and prepare a meal like one of Philly’s best chefs! This intimate monthly afterhours dinner series will highlight how the Market can provide everything that you need to make a chef caliber meal at home. During the tour of the Market the chef will show you how to choose the best ingredients for your meal and where she chose to source them from within the Market. Next, she will walk you through a step-by-step demonstration in our kitchen on how to make one of the courses on the evening’s menu using the ingredients that were just purchased. Finally, you will be experiencing gustatory bliss as you enjoy a one-of-a-kind multi-course, seasonal dinner prepared in the open kitchen.

Chef Jezabel Careaga is owner and executive chef of Jezabel’s Cafe. She grew up in the small town of Palpalá, located in the Argentinian province of Jujuy. Surrounded by family and very close to her relatives, she always associated cooking with love and togetherness. Jezabel’s Cafe was named Best of Philly Bakery 2019 by Philadelphia magazine.

Menu for the Evening

Aceitunas, Queso y Escabeche 
Olives, local cheese assortment & pickles

Papa Estrellada con Boquerones 
Grilled potatoes with salsa & white anchovies

Empanadas Fritas con Llajua* 
Argentinian beef empanadas with tomato sauce

Milanesa con Escalivada de Verduras y Ensalada Mixta*
Breaded Beef with roasted vegetables & tomato, lettuce, onions salad

Flan
Egg-Custard with caramel sauce

* Vegetarian option available upon request by October 1 (please request this when purchasing your ticket)

Please note that this dinner is BYOB. The Pennsylvania Pour Collective (located behind the Pennsylvania General Store along the Arch Street side of the Market) will be open until 6 pm if you’d like to purchase a bottle of spirits within the Market.

The evening will start at 5:30 in City Kitchen, located next to The Head Nut.

To purchase tickets please visit: https://readingterminalmarket.ticketleap.com/jezabel/dates/Oct-04-2019_at_0530PM

Delivery Questions? Call the help desk at (215) 960-1101 from 11 AM to 2 PM or email info@readingterminalmarket.org
Delivery Questions? Call the help desk at (215) 922-2317 from 9 AM to 5 PM or email info@readingterminalmarket.org

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Thank you for your interest in joining the Reading Terminal Market community. Please download the appropriate form and complete it in as much detail as possible. Return it to the office for review by fax (215-922-2040) or by e-mail (info@readingterminalmarket.org ), including the name of the form in the subject field.

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Delivery Questions? Call the help desk at (215) 960-1101 from 11 AM to 2 PM or email info@readingterminalmarket.org
Delivery Questions? Call the help desk at (215) 922-2317 from 9 AM to 5 PM or email info@readingterminalmarket.org
The Market’s temporary hours of operation are Monday-Saturday, 8am-6pm & 9am-3pm on Sunday. Wednesdays from 8-9am is designated as Senior Shopping Hour (65+)
COVID-19 Public Service Announcement:
The Market’s temporary hours of operation are Monday-Saturday, 9am-5pm & closed on Sunday
COVID-19: Public service announcement
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