The next dinner in the intimate, after-hours Market to Table series will be cooked by Executive Chef Ari Miller and Chef Nicole Suanlarm, owners of the new Musi BYOB on Front & Morris Streets. The event takes place in City Kitchen at Reading Terminal Market on Wednesday, June 12th from 5:30- 8PM.
Learn how to shop for ingredients and prepare a meal like one of Philly’s best chefs! During the tour the chef will show you how to choose the best ingredients for your meal and where they chose to source them from within the Market. Next, they will walk you through a step-by-step demonstration on how to make one of the courses on the evening’s menu using the ingredients that were just purchased. Finally, you will be experiencing gustatory bliss as you enjoy a one-of-a-kind multi-course, seasonal dinner prepared in the open kitchen.
Tour leaves at 5:40 pm from City Kitchen, dinner to follow.
THIS EVENT IS BYOB
This event is BYOB, so please bring your favorite drink to pair with your meal. The Pennsylvania Pour Collective (a collection of 5 local distilleries within Reading Terminal Market) will be open until 6 pm if you prefer spirits.
Purchase tickets here: https://readingterminalmarket.ticketleap.com/market-to-table-dinner/dates/Jun-12-2019_at_0530PM
Cured mussels bruschetta
Olive oil cured mussels served on seasonal pesto and toasted bread
Seared calamari/cuttlefish salad
Marinated calamari a la plancha, tossed with greens and lemon
Fish kebab, hummus and pita
Seasoned fish kebabs on homemade hummus and fresh baked pita
Pasta wrapped scallops, bacon and brassica
Scallops wrapped in handmade pasta on brassica cooked in bacon
Fresh fruit, fresh cream
Freshest fruit the market has on offer with lightly whipped Lancaster cream