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Saturday, June 22 | 11am | City Kitchen

A Celebration of Caribbean Culinary Cuisine featuring Careda Matthews, Chef and Owner of Careda’s Caribbean Cuisine demonstrating the art of Caribbean Cooking.

  • Oxtail Fried Rice
  • Jerk Shrimp
  • Curried Chickpeas
  • Sauteed Cabbage

Presented by the Caribbean Community in Philadelphia