Cooking Classes

Cooling Summer Desserts

Cooking Summer Desserts
Thursday, July 7, 5:45-7:45pm
$40
Summer is a great time for entertaining but no one wants to be stuck in the kitchen in front of a hot stove. Here are some really fun and delicious desserts that require no effort. With an emphasis on fruit, freshness, and cool textures, you’ll make Espresso Granita, Strawberry Panna Cotta, and Summer Berry and Citrus Salad.

Call 215-922-1170 to make reservations!

Couples Entertain in Italian

Couples Entertain In Italian
Friday, July 10, 5:45-7:45pm
$125 for two
Food doesn’t have to be complicated or labor-intensive to be great enough to serve to company–especially when it’s Italian. Spend an evening enjoying some special favorites as you make Cipriani Bellinis, Crostini con Cannelini, Carpaccio di Zucchini con Parmigiano-Regiano shavings, Fresh Asparagus Risotto, and Branzino with Olives and Capers.

Call 215-922-1170 to reserve your spot today!

Great Summer Libations and Nibbles

Great Summer Libations and Nibbles
Saturday, July 11, 5:30-7:30pm
$50
In this class, you’ll prepare some traditional quick and easy recipes such as Cannelini and Tonno Crostini, Tomato Bruschetta, Proscuitto-Wrapped Melon and Baked Parmeggiano Polenta Wedges. All to be enjoyed while learning how to tend your own Italian bar with Classic Peach Bellinis, Strawberry Spumanti and Limoncello Creme.

Call 215-922-1170 to reserve your spot today!

Hands-On Knife Skills

Hands-On Knife Skills
Saturday, July 11, 10-12noon
$50
Join Betty Kaplan in this hands-on class where you’ll learn the proper handling and care of these essential kitchen tools. In this informative class, you will find out all about caring for your knives, including honing, sharpening, and using them as well as some amazing techniques.

Call 215-922-1170 to reserve your spot today!

Brunch Italian Style

Brunch Italian Style
Sunday, July 12, 11:30am-1:30pm
$45
In the newest tradition at the Reading Terminal Market, leisurely interactive Sunday brunch, you’ll learn the makings of the tastiest weekend brunch. Armed with these recipes, you’ll be ready to treat yourself and your guests to Red Onion and Goat Cheese Fritatta, Yukon Gold and Sweet Potato Hash Browns, Fennel and Orange Salad, and Strawberry Panna Cotta.

Call 215-922-1170 to reserve your spot today!

Delicious Desserts with Adriana King

Delicious Desserts with Adriana King
Thursday, July 16, 5:30-8:00pm
$50
Calling all dessert lovers…Executive Pastry Chef Adriana King of Stephen Starr’s Jones and Continental Restaurants shares her recipes and techniques for such Starr favorites as Heavenly Carrot Cake studded with Walnuts and Velvety Sweet Cream Cheese Icing and Twisted Key Lime Pie with Citrus Shortbread and Blackberry Sauce. Come and learn how to make the comforting desserts mom made…but even better!

Call 215-922-1170 to reserve your spot today!

Japanese Summer Salads

Japanese Summer Salads
Friday, July 17, 5:30-7:30pm
$50

Brunch Italian Style

Brunch Italian Style
Sunday, July 19, 12:00-2:00pm
$45
Enjoy a new tradition at the Reading Terminal Market, leisurely Sunday brunch…In this interactive class, you will prepare a variety of old favorites with a fresh twist, such as Baked Orange French Toast, Ham and Sweet Potato Hash, and Fresh Fruit Salad with Limoncello Dressing.

Call 215-922-1170 to reserve your spot today!

Holy Cannoli!

Holy Cannoli!
Tuesday, July 21, 5:30-7:45pm
$50
Join other enthusiasts in the fun of making homemade cannoli. You will make a variety of shells as well as different delicious fillings, including traditional Ricotta, Mascarpone and Crema Pastierra. Eat them in or take them home!

Call 215-922-1170 to reserve your spot today!

Italian Antipasti for Summer

Italian Antipasti for Summer
Thursday, July 23, 5:30-7:30pm
$50
Antipasti: before the meal–small dishes eaten as a snack or as a prelude to a meal. In this class, you’ll prepare some traditional antipasti recipes such as Tomatoes Stuffed with Imported Italian Tuna Salad, Prosciutto-Wrapped Asparagus with Pine Nuts, and Melon and Prosciutto. Mixed olives and wine accompany this summer feast.

Call 215-922-1170 to reserve your spot today!

Italian Wine and Cheese

Italian Wine and Cheese
Friday, July 24, 5:30-7:30pm
$50
Cheese and wine form a natural pair but too often their flavors conflict. Discover the unique and bold flavors of Italy with a grand collection of wine and cheese. Taste the complexities in a vast array of Italian cheese, including Sicilan Peppato, Gorgonzola Dolce, and Parmigiano Reggiano, all paired with fine wines like Chianti and Barola.

Picnic Party for Couples

Picnic Party for Couples
Friday, August 7, 5:30-7:30pm
$125 for two
Come learn to prepare an easy, do-ahead menu of take-along foods, perfect for a picnic or backyard barbeque with friends. We’ll make Easy Hummus, Garlicky Tzatziki, Macaroni-Tuna Salad with Red Onion, Citrus Salad, and more…

Call 215-922-1170 to reserve your spot today!