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Wednesday, May 21st
Midday Melodies
Welsh Valley Middle School
Wednesday, May 21st
12noon to 1pm
Center Court
Getting to Know Your Knives:
Everything You Need to Know about these
Essential Kitchen Tools
Chris Koch, CC
Author, food stylist, culinary educator
Wednesday, May 21
5:45 pm to 7:45pm
Join Chef Koch at La Cucina at the Market in this Hands-On class where you’ll learn the proper handling and care of these essential kitchen tools. Be prepared to embark on an amazing evening where you’ll find out all about selecting, honing, sharpening and using your knives as well as some amazing techniques. Cost: $65, includes materials
This class is held at La Cucina in the Market, a state-of-the-art demonstration kitchen facility in the Reading Terminal Market.
Please call La Cucina At the Market to Register:
215-922-1170
Taste of Philadelphia: Market Tours
Every Wednesday & Saturday Learn the story behind cheese steaks, hoagies, pretzels and other Philly food favorites, and the 114-year history of the vibrant Reading Terminal Market where they’re sold during this 75-minute, food-writer-led walking tour.
The tour leaves from the Market information desk at 12th and Filbert streets in the heart of downtown Philadelphia at 10 a.m. every Wednesday and Saturday. Reservations Required.
Cost is $14.95 for adults and $8.95 for children ages 7 to 11. Private tours also available.
Call 215-545-8007 for Reservations Or email Carolyn Wyman for more information.
